Skip to navigation
Skip to page content
Find a recipe for every occasion
Embrace All Hallows' Eve with our best Halloween recipes – a grisly spread of pumpkin cakes, dead fly pies, witches' brew and more.
For the kids
These sausages with bacon and tomato ketchup will go down a treat with kids at Halloween.
Have these simple cheesy broomstick biscuits ready to serve to visitors at Halloween.
These crunchy chicken strips are delicious, especially when dipped in the tomato ketchup blood sauce!
These are a delicious alternative to traditional scones and a great way to get children cooking.
Use the pumpkin flesh from your Halloween lantern to rustle up these moist and moreish muffins.
These tasty and colourful cookies are perfect for Halloween and great fun for kids to make.
These sweet Halloween pies are similar to jam tarts. Use mincemeat or any flavour of jam.
This recipe for blood-sucking jellies makes the perfect treat for children at Halloween.
This fruity drink recipe is ideal for thirsty witches and wizards come Halloween.
Make the most of pumpkin while it's in season with this special sticky toffee cupcake recipe.
Give children a fruity treat at Halloween with this simple recipe for oranges in maple syrup.
Children will love these fun treats packed with marshmallow, raspberries and honeycomb.
For the adults
A sophisticated soup for autumn that turns pumpkin into a grown-up treat at Halloween.
These jacket potatoes are easy to make and a great dish to serve to a crowd of people.
Treat guests to cumberland cocktail sausages baked with honey, mustard and rosemary.
The apple in these delicious caramel shortbread slices gives them a lovely fruitiness.
This roast pumpkin recipe is made by roasting wedges of the vegetable before serving with toasted hazelnuts, blue cheese, fresh thyme and red chilli.
Iced negus punch is a cocktail recipe make with white port, spiced syrup and fresh lemon juice. It's a great punch to serve at parties.
This easy recipe for orange chocolate cheesecakes has magical properties - make the cakes, pop them in a tin and watch them disappear!
The squid ink in this pasta recipe gives the tagliatelle a black colour and a rich flavour.
This simple pea soup recipe is spiced with paprika and served with cheesy pastry sablés.
This Halloween cheesecake recipe is made with an Oreo biscuit base, creamy mascarpone filling and topped with an Aperol spritz jelly.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.