Have an Arabian night

Summon up the spirit of the Middle East with these aromatic recipes inspired by Lebanese cuisine. The whole feast can be whipped up in an hour – without help from a genie. 

Have an Arabian night

Time plan
0-15 minutes Preheat the oven. Trim and score the puff pastry for the tart and bake in the oven. Start cooking the lamb mince.
15-30 minutes Segment the oranges and make the syrup.
30-45 minutes Fill the puff pastry with the lamb mince and bake. Make the houmous. Pour the syrup over the orange segments and scatter with nuts.
45-60 minutes Take the tart out of the oven. Make the salad and serve with the lamb tart and houmous. Serve the honey and nut glazed oranges.

Coriander houmous

Coriander houmous

This herby houmous makes a change to the usual recipe. Serve as a snack or a starter.

Fattoush salad

Fattoush salad

This delicious bread salad is herby and fresh. Serve with spicy Lebanese lamb tart.

Spicy Lebanese lamb tart

Spicy Lebanese lamb tart

This wonderfully simple lamb tart is excellent topped with a dollop of Greek yogurt. Serve with a fattoush salad.

Honey and nut glazed oranges

Honey and nut glazed oranges

This dessert recipe is easy, fruity, and evocative of the exotic flavours of the Middle East.

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