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Summon up the spirit of the Middle East with these aromatic recipes inspired by Lebanese cuisine. The whole feast can be whipped up in an hour – without help from a genie.
0-15 minutes Preheat the oven. Trim and score the puff pastry for the tart and bake in the oven. Start cooking the lamb mince.
15-30 minutes Segment the oranges and make the syrup.
30-45 minutes Fill the puff pastry with the lamb mince and bake. Make the houmous. Pour the syrup over the orange segments and scatter with nuts.
45-60 minutes Take the tart out of the oven. Make the salad and serve with the lamb tart and houmous. Serve the honey and nut glazed oranges.
This herby houmous makes a change to the usual recipe. Serve as a snack or a starter.
This delicious bread salad is herby and fresh. Serve with spicy Lebanese lamb tart.
This wonderfully simple lamb tart is excellent topped with a dollop of Greek yogurt. Serve with a
This dessert recipe is easy, fruity, and evocative of the exotic flavours of the Middle East.
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