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Bread: savoury or sweet, there's nothing quite like it. It's the King of Comfort Food. As the credit crunch puts paid to treats, get back to basics with a bit of home baking and fill your abode with the loveliest of aromas.
This basic loaf is a cinch to make. It’s best eaten on the same day or used for toasting the following day. For delicious variations, go to How To... make bread in the Know How section.
Transform your favourite breakfast staple with this simple Victorian bread recipe. It's a lovely way to start the day.
Don't waste money on shop-bought focaccia when it's so simple to make.
Choose your favourite ingredients from the deli counter – marinated artichokes, Parma ham, caperberries and even fresh anchovies work well in this bread.
A delicious. online exclusive recipe: home-made bread is always a winner.
Unwrap this ciabatta at a picnic and become instantly popular.
No curry feast would be the same without Poories – a traditional Indian-style bread. Making this bread recipe can get messy, but also loads of fun.
Studded with sunflower seeds and sweetened with honey, these bread rolls smell – and taste – heavenly.
You can make 6 individual buns of this rich cake, instead of a whole loaf if you like.
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