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Find a recipe for every occasion
What are your favourite homemade edible gifts? Try these inspirational edible homemade treats, including pannetone, snowflake biscuits and Christmas fig and nut cakes.
These beautiful iced biscuits look lovely hung on the Christmas tree. These will keep in an airtight tin for 3 weeks.
Make this easy marinated goat's cheese recipe for someone special this Christmas
Nuts, Turkish delight, coconut and nuts make this a Christmas log recipe to be reckoned with. Serve over the holidays or give as a gift to someone special.
These mini cracker cakes look so beautiful you won't want to eat them - so give them away as wonderful presents.
Amaze your loved ones with these brilliant baubles, which can go on the Christmas tree or be given as gifts.
This easy recipe contains all the fruity flavours of Christmas, marinated in booze – irresistible!
This fruit spread recipe can also be made with milk or white chocolate and is best served with shortbread biscuits, toasted brioche or as an alternative to brandy butter.
Rice Krispies are at the heart of these beautiful toffee crispy wreaths for Christmas - serve them at a party or give as a gift.
A fabulous Christmas gift to give someone, and a good one to wrap up with our Jam drops. These cookies will keep for 1 week in an airtight container.
Make this tasty tapenade recipe and give as a Christmas gift with a bag of posh pasta and a jar of home-made pesto.
A recipe by Debbie Major for beautifully moist Italian Panettoni.
Debbie Major's recipe for pan de higos, Spanish cakes of dried figs and nuts, sweetened with honey or sugar and flavoured with brandy.
Debbie Major suggests presenting the marshmallow snowballs in gift boxes lined with brown paper, or slide into cellophane bags and tie with ribbons and a pretty label.
Debbie Major loves to serve this pickle with cold ham and turkey over the Christmas period. It also makes a nice change from mango chutney with a curry.
This is just like the Italian lemon liqueur limoncello, but made with Christmassy clementines
The flavour of these soft biscuits gets better with keeping.
Buttery, crumbly, melt-in-the-mouth biscuits that make great canapés to serve with drinks.
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