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Houmous [hum-mus]

A Mediterranean dip that has conquered the world. A blend of chick peas, tahini (a mix of sesame seeds and oil), olive oil, garlic and lemon juice, it can be eaten as a dip, on the side, on toast – well, just about anywhere, and can be strangely addictive.

Houmous recipes

Crispy dukka flatbreads with herbed houmous
Moroccan lamb burgers with tomatoes, houmous and pitta

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