Skip to navigation Skip to page content
delicious. magazine
Find a recipe for every occasion
Don't miss out on St Patrick's Day celebrations. Enjoy the craic and treat yourself and your loved ones to the comforting cuisine Ireland has to offer by cooking up our favourite Irish recipes.
What used to be an inexpensive nibble is now a bit of a luxury. What the heck, treat yourself.
This hearty Irish recipe goes down a treat on a chilly evening. After a little preparation, the soup will happily simmer away while you're busy doing something else.
This quick starter or light supper gives an affectionate nod to Ireland with the incorporation of Irish soda bread.
We've teamed this Irish recipe for potato cakes with Italian pancetta and English Stilton - try it for a hearty supper or an indulgent brunch.
Colcannon is a traditional Irish dish made from potato and cabbage that go beautifully with pork.
This simple recipe is inspired by Ireland and is bound to be a winner with diners.
An easy Irish recipe, which is a traditional family favourite during the colder months.
The use of that Irish staple – Guinness – gives this casserole an added depth of flavour.
This toad in the hole is made extra special with onions, black pudding and Guinness.
This classic beef stew recipe is a one-pot winner, plus it's easy to make and perfect for freezing.
Impress your dinner guests with this simple, grown-up jelly recipe.
There is nothing better than a big fat slice of sinful chocolate cake. This recipe mixes rich dark chocolate with smooth velvety guinness. Perfect for grown up chocolate lovers.
It's the best way to round off a meal: a filter coffee fortified with Irish whiskey and a layer of Baileys cream.
Fancy a customised treat; well this recipe will give ice cream a whole new lease of life.
Articles
Sixty-seven cooks from the Celtic nations bestow their culinary heritage in this user-friendly book.
Who better to explore Ireland’s fantastic foodie heritage than Michelin-starred and TV star chef Richard Corrigan, who takes us on a culinary tour of Dublin...
Once a gourmet backwater, Belfast is now a foodie haven. We asked Paul Rankin, the Michelin-starred chef credited with transforming the city’s cuisine, for his personal guide to this revitalised city.
Whether you regard them as food of the gods, or spawn of the devil, oysters are a unique culinary experience.
(You have to be registered and signed-in to make a comment)
Search delicious.
Forgot password ? Remember me