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Make the most of the fruit in your garden. Jam recipes are easy, and your jam will come out right every time if you follow our simple step-by-step guide.
Read our step-by-step guide about how to make jam
Sweet jam recipes
For ‘green’ gooseberry jam you have to use very firm, slightly under-ripe fruit. Here we used a mixture of mostly green ‘cooking gooseberries’ with a few red dessert ones, which gives it a rich, red colour.
A straightforward and very satisfying blackberry and apple jam recipe.
Jazz up a plate of strawberries with nutty biscuits and mascarpone 'butter'.
Rice pudding is an oldie but a goldie - give it a modern twist by serving it with pear and wine jam in this easy recipe.
This lightly spiced jelly is perfect with roast meats such as lamb, beef and turkey, and it’s equally delicious on toast.
Making marmalade is a pure joy and brings with it that lovely smug feeling of having several jars sitting in the larder to see you through the year.
When plums are barely ripe, they're high in pectin and natural acid (which helps the pectin set) so you don’t need to add lemon juice or jam sugar to help the jam set. Use this jam, along with whipped cream, to fill a classic Victoria sponge cakes.
Good apricots, when perfectly ripe, have a beautiful perfume and taste. This is a great breakfast jam. Learn How to make jam.
This deliciously sweet yet spicy jam goes beautifully with cheese and home-made biscuits.
This brilliant condiment captures the flavours of the East, and will keep for up to a year.
Nothing is better with sweet, soft, tender rillettes than a sharp tangy relish.
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Cooking conversion tables
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