January’s seasonal food is surprisingly fresh and rich. Root vegetables are in great supply, leafy greens are so good for you, satsumas will help beat the blues, scallops are at their most succulent, and it’s your last call for goose.
January seasonal foods
Features |
November 2014
January’s seasonal food is surprisingly fresh and rich. Root vegetables are in great supply, leafy greens are so good for you, satsumas will help beat the blues, scallops are at their most succulent, and it’s your last call for goose.
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