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January's seasonal food is surprisingly fresh and rich. Root vegetables are in great supply, leafy greens are so good for you, satsumas will help beat the blues, scallops are at their most succulent, and it's your last call for goose.
Click on the links for delicious. recipes that include seasonal ingredients. Vegetables and Mushrooms ARTICHOKES (Jerusalem) BEETROOT BROCCOLI, PURPLE SPROUTING BRUSSELS SPROUTS CABBAGES CARROTS CAULIFLOWER CELERIAC CELERY CHARD CHICORY ENDIVE KALE KOHLRABI LEEKS LETTUCE ONIONS PARSNIPS POTATOES PUMPKINS RHUBARB ROCKET SALSIFY SPINACH SPRING GREENS SPRING ONIONS SQUASH SWEDE TURNIPS Fruit and Nuts ALMONDS APPLES (Royal Gala) CHESTNUTS CLEMENTINES CRANBERRIES HAZELNUTS KUMQUATS MELONS (winter) ORANGES (Seville) PEARS (Conference and Comice) POMEGRANATES RHUBARB (forced) QUINCES SLOE BERRIES WALNUTS Meat GOOSE HARE MALLARD PARTRIDGE PHEASANT RABBIT TURKEY VENISON WOODCOCK Fish COD FLOUNDER JOHN DORY MUSSELS OYSTERS (native) SCALLOPS TURBOT
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