Summer is here. British cherries are in abundance, hedgerows are heavy with berries, fennel is ready to liven up dishes, and if you're not already full of (broad, French and runner) beans, you soon will be.
Click on the links for delicious. recipes that include seasonal ingredients.
Vegetables and mushrooms
ARTICHOKES, GLOBE
AUBERGINES
BEANS, BROAD
BEANS, FRENCH (GREEN)
BEANS, RUNNER
BEETROOT
BROCCOLI, CALABRESE
CABBAGES
CARROTS
CAULIFLOWER
CHARD
CUCUMBER
DANDELION
ENDIVE
FENNEL
GARLIC
KOHLRABI
LETTUCE
ONIONS
PEAS
POTATOES, NEW
SPRING ONIONS
RADISHES
ROCKET
SAMPHIRE
SHALLOTS
SORREL
SPINACH
TURNIPS
WATERCRESS
Fruit and nuts
BLACKCURRANTS
BLUEBERRIES
CHERRIES
ELDERFLOWERS
GOOSEBERRIES
LOGANBERRIES
RASPBERRIES
REDCURRANTS
RHUBARB, OUTDOOR
STRAWBERRIES
Meat
NEW SEASON (SPRING) LAMB
VENISON
WOOD PIGEON
Fish
BREAM, BLACK
CLAMS
CRAB, BROWN
DOVER SOLE
HERRING
LEMON SOLE
LOBSTER
MACKEREL
PILCHARDS
PRAWNS
SALMON, WILD
SEA TROUT
SCOTTISH SQUID
SHRIMPS
TURBOT