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British produce shines in June. The seasonal array is dazzling: omega 3-rich mackerel; broad beans and peas; earthy beetroot; tangy gooseberries, raspberries and succulent strawbs. Eat like the gods.
Click on the links for delicious. recipes that include seasonal ingredients. Vegetables and mushrooms ARTICHOKES, GLOBE ASPARAGUS BROAD BEANS BEETROOT BROCCOLI, CALABRESE CABBAGES CARROTS CAULIFLOWER CHARD CUCUMBER COURGETTE DANDELION ENDIVE GARLIC JERSEY ROYAL POTATOES LETTUCE NETTLES ONIONS PEAS SPRING ONIONS RADISHES ROCKET SAMPHIRE SORREL SPINACH SPRING GREENS TURNIPS WATERCRESS Fruit and nuts APPLES BLACKCURRANTS CHERRIES ELDERFLOWER GOOSEBERRIES LOGANBERRIES RASPBERRIES REDCURRANTS STRAWBERRIES RHUBARB, OUTDOOR Meat NEW SEASON (SPRING) LAMB VENISON WOOD PIGEON Fish CRAB, BROWN HERRING LEMON SOLE LOBSTER MACKEREL SALMON, WILD SEA TROUT TURBOT
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mmarianne
June 1
user recipe: strawberries marinated in elderflowerjuice:1 kg strawberries (cut into halves) and about 1o ml concentrated elderflowerjuice marinate for about 1h and served chilled, maybe with a little vanilla ice-cream
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