Read what TV chef and delicious. magazine columnist Valentine Warner has to say about knobbly veg and see our gorgeous knobbly veg recipes in the November issue of delicious mag.
"I maintain that ingredients have feelings, so I couldn’t possibly discriminate against those that some people consider unsightly. Peel a knobbly carrot and it’s still a carrot. Are we so busy that an extra 30 seconds spent on peeling will train-crash our day? Some produce, such as the pink fir apple or Jerusalem artichoke, are always knobbly. Shops have a lot to answer for in the bland convenience offering of the big, the shiny and the uniform. So, shop like a European, eat knobbly veg and get in touch with the bumps. I know I’m not perfect... " Valentine Warner.