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Kumquat [kuhm-quot]

This bitter-sweet citrussy berry looks like a midget orange and as well as being an alternative marmalade can be used in both sweet and savoury dishes. Trying to peel them is a fool’s errand so consider eating them whole – watch out for the pips, though. Historically grown in China and Japan, they first appeared in Britain in the mid-19th century and have been a bit of a curiosity ever since. And try saying ‘kumquat’ without smiling.

Kumquat recipes

Duck with kumquat and pear chutney
Sticky kumquat and marmalade cake

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