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Grilled, roasted, stewed or spiced – we love cooking with lamb.
Pesto works very well with lamb recipes. Here, it flavours the meat and keeps it succulent. Make home-made pesto for extra brownie points.
This quick pie is great for using up frozen vegetables. Use wedges of sweet potato as a colourful alternative.
Spring lamb is succulent, delicate and tender, so is best accompanied by a hardy, flavoursome stew.
A ‘navarin’ of lamb is a casserole recipe with veg. The gremolata-like mixture isn't authentic but adds a fresh, zesty flavour to lamb.
The punchy marinade in this recipe starts the tenderising process so that the boned and butterflied meat will cook reasonably quickly on the barbie.
Have this lamb curry on standby in the freezer, ready for last minute supper guests
Lamb chops are the ultimate quick supper - pair them with with healthy lentils and tasty feta cheese in this easy recipe.
For a quick supper try this lamb recipe, which has the Mediterranean in mind.
This Mediterranean version of a roast marries a juicy roast leg of lamb with aubergine Parmigiana to bring out the fuller flavours. Great for entertaining.
This clever recipe uses time-saving products to make midweek cooking quick and easy
A hearty dish with North African flavours.
This recipe for lamb cutlets in Korean spices is a spicy dish, so if you like it hot, it is sure to impress.
Tender, moist and succulent lamb with a crisp covering of roasted breadcrumbs, served with a minted pea purée and warm chunks of flatbread.
Melt-in-the-mouth lamb, slow-cooked with all those fantastically aromatic flavours of North Africa.
This rack of lamb recipe packs a real punch so if you're planning a dinner party to impress, this is one they'll never forget.
It's Sunday lunch... as a salad! Sounds ridiculous, but it's so good.
This delicious spicy lamb dish has all the flavours of North Africa. An ideal dish for the weekend.
This is a succulent, hearty lamb recipe enriched by piquant tomatoes and creamy Welsh cheese.
The Indian spices give this slow cooker recipe another dimension. You can also oven-cook this recipe.
This delicious roast lamb dish is easy to prepare, cook and carve
A super-simple, speedy recipe for Mediterranean-style kebabs.
Whip up your own mint sauce – this rack of lamb recipe will love you for it.
This Morrocan-style lamb dish is ready in just 20 minutes. Enjoy as a midweek meal among friends.
This quick lamb recipe looks as impressive as top restaurant food but is very simple to make.
This is a hot and spicy curry that cooks down to a lovely, thick sauce. As it is quite a dry curry, this is delicious served with natural yogurt or cucumber raita, mango chutney and pickles.
This slow-cooked stew is perfect made with these tasty chops, and delicious with steamed rice and pak choi.
For a true taste of Morocco rustle up this delectable dish of lamb with apricots.
Lamb and mint recipe with a hint of chilli gives it an exciting twist.
Our wonderful cover recipe is a slow-cook dish and gastropub favourite.
Koftas are spicy meatballs, and this freeze-ahead curry recipe is nicely spiced but not too hot.
The lamb burgers are a fantastic alternative to the classic beef burger. The combination of herbs and spices gives them a great depth of flavour. Great served with flatbreads, natural yoghurt and pickled green chillies
New Zealand Lamb chops are the ideal choice for a quick and easy recipe. Coupled with a delicious homemade salsa verde and lemon rice, perfect to complement the succulent richness of the meat.
Take lamb chops to another level with spiced split peas and caramelised onions. A guaranteed midweek winner!
This slow cooked, chilli glazed lamb shoulder is juicy, sticky and melts in the mouth. Perfect for a Sunday roast.
This leg of lamb has the bones removed, making room for a herby, nutty stuffing. A perfect new idea for the Sunday Roast.
Long, slow cooking will ensure your lamb is tender. Fennel and Marsala add wonderful sweet and aniseed notes to this dish – perfect for a family feast
A classic lamb dish that's quick and easy.
This quick spiced lamb recipe is served with a fragrant coriander omelette and fresh sweetcorn salsa
Debbie Major's braised lamb shanks are slow-cooked with onion, garlic, rosemary, thyme, bay and vinegar – which gives a bittersweet richness to the sauce.
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Cooking conversion tables
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