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Find a recipe for every occasion
We love cooking with lamb for steaks, roast, barbecue or in a curry. Try some of our favourite lamb recipes.
Pesto works very well with lamb recipes. Here, it flavours the meat and keeps it succulent. Make home-made pesto for extra brownie points.
This quick pie is great for using up frozen vegetables. Use wedges of sweet potato as a colourful alternative.
Spring lamb is succulent, delicate and tender, so is best accompanied by a hardy, flavoursome stew.
A ‘navarin’ of lamb is a casserole recipe with veg. The gremolata-like mixture isn't authentic but adds a fresh, zesty flavour to lamb.
The punchy marinade in this recipe starts the tenderising process so that the boned and butterflied meat will cook reasonably quickly on the barbie.
This one-pot recipe for a quick lamb, orange and fennel spring stew is satisfying for a light family supper or dinner party.
Have this lamb curry on standby in the freezer, ready for last minute supper guests
Lamb chops are the ultimate quick supper - pair them with with healthy lentils and tasty feta cheese in this easy recipe.
For a quick supper try this lamb recipe, which has the Mediterranean in mind.
This Mediterranean version of a roast marries a juicy roast leg of lamb with aubergine Parmigiana to bring out the fuller flavours. Great for entertaining.
This clever recipe uses time-saving products to make midweek cooking quick and easy
A hearty dish with North African flavours.
This recipe for lamb cutlets in Korean spices is a spicy dish, so if you like it hot, it is sure to impress.
Tender, moist and succulent lamb with a crisp covering of roasted breadcrumbs, served with a minted pea purée and warm chunks of flatbread.
Melt-in-the-mouth lamb, slow-cooked with all those fantastically aromatic flavours of North Africa.
This rack of lamb recipe packs a real punch so if you're planning a dinner party to impress, this is one they'll never forget.
It's Sunday lunch... as a salad! Sounds ridiculous, but it's so good.
This delicious spicy lamb dish has all the flavours of North Africa. An ideal dish for the weekend.
This is a succulent, hearty lamb recipe enriched by piquant tomatoes and creamy Welsh cheese.
The Indian spices give this slow cooker recipe another dimension. You can also oven-cook this recipe.
This delicious roast lamb dish is easy to prepare, cook and carve
A super-simple, speedy recipe for Mediterranean-style kebabs.
Whip up your own mint sauce – this rack of lamb recipe will love you for it.
This Morrocan-style lamb dish is ready in just 20 minutes. Enjoy as a midweek meal among friends.
This quick lamb recipe looks as impressive as top restaurant food but is very simple to make.
This is a hot and spicy curry that cooks down to a lovely, thick sauce. As it is quite a dry curry, this is delicious served with natural yogurt or cucumber raita, mango chutney and pickles.
This slow-cooked stew is perfect made with these tasty chops, and delicious with steamed rice and pak choi.
For a true taste of Morocco rustle up this delectable dish of lamb with apricots.
Lamb and mint recipe with a hint of chilli gives it an exciting twist.
Our wonderful cover recipe is a slow-cook dish and gastropub favourite.
Koftas are spicy meatballs, and this freeze-ahead curry recipe is nicely spiced but not too hot.
The lamb burgers are a fantastic alternative to the classic beef burger. The combination of herbs and spices gives them a great depth of flavour. Great served with flatbreads, natural yoghurt and pickled green chillies
New Zealand Lamb chops are the ideal choice for a quick and easy recipe. Coupled with a delicious homemade salsa verde and lemon rice, perfect to complement the succulent richness of the meat.
Take lamb chops to another level with spiced split peas and caramelised onions. A guaranteed midweek winner!
This slow cooked, chilli glazed lamb shoulder is juicy, sticky and melts in the mouth. Perfect for a Sunday roast.
This leg of lamb has the bones removed, making room for a herby, nutty stuffing. A perfect new idea for the Sunday Roast.
A long, slow cooking will ensure your lamb is tender. Fennel and Marsala add wonderful sweet and aniseed notes to this dish, perfect for a family feast.
A wonderful and classic lamb dish that's quick and easy.
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Cooking conversion tables
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