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Find a recipe for every occasion
By its nature, the leisurely hybrid of breakfast and lunch is associated with laid-back weekends. So invite some friends over for this really special menu showcasing a world of flavours, from Anna Hansen.
Read our interview with Anna
Born in Canada and raised in New Zealand, Anna trained under Fergus Henderson (St John). In 2001, Anna and Peter Gordon opened the award-winning restaurant, The Providores, and in 2008 Anna opened The Modern Pantry, to critical acclaim.
Anna Hansen's brunch menu
These cheesy scones are perfect for keeping the guests (and the cook) happy while other dishes are being prepared. Or serve them for brunch or afternoon tea.
This is an exceptionally simple yet knockout brunch recipe.
This unique fishcake recipe isn't difficult and the flavour combination is worth the effort. Serve for brunch, lunch or at a dinner party.
This pancake recipe is really something special and a great alternative to traditional pancakes. They can be eaten for lunch or dessert.
Depending on the potency of your brand you may need to add a little extra rosewater. Add it cautiously, as too much will make this stunning smoothie recipe too perfumed and cloying.
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