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Low calorie, full of anti-oxidants and nutrients, lettuce is extremely good for you, but can often be limp and lifeless. Try these refreshing recipes and make the most of your green leaves.
Lettuce comes into season in April, just in time for some springtime sun. With so many different types the lettuce is a versatile veg. Eat it raw or cooked, in a sandwich or a salad. Whatever your preference try some of these delicious lettuce recipes.
A refreshing soup recipe using plenty of greens to create a vibrant colour and memorable flavour.
You can cook with lettuce? You can in this scrummy recipe for braised peas with leeks, little gem lettuces and mint that's ideal for vegetarians.
This quick chicken salad recipe is a wonderfully spicy supper.
Who says salads can't be butch main meals? Here's the proof.
This simple chicken dish can be made from locally-grown late summer produce, and only needs one large frying pan.
Tantalise your tastebuds with this simple yet stylish little gem, mushroom, apple and celery salad.
This South-east Asian-inspired recipe is a healthy, moreish canapé.
Turn a typical Caesar salad into something really special by adding juicy roast chicken.
A quick to prepare but delicious dinner; ideal for a special occasion or to simply indulge yourself!
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