Magic of the Mediterranean

There’s a reason the Mediterranean’s are so healthy. Try these light and healthy Mediterranean recipes and feel as fit as an Italian stallion.

Magic of the Mediterranean

Mediterranean food is exotic and vibrant with flavours that dance a medley around your mouth. With so many fresh ingredients, from pomegranate to beans and pulses it’s not only light but incredibly good for you. Why not try these light Mediterranean recipes for a lunch time treat or light dinner.

Feta and pomegranate salad

Feta and pomegranate salad

This is stunning, and the flavours are a real wake-up call: salty feta; sweet, crunchy pomegranate seeds; and bitter leaves and herbs.

Roast chicken and bulgur wheat salad

Roast chicken and bulgur wheat salad

The chicken and bulgur wheat make this easy-to-prepare salad a substantial meal for dinner.

Seared steak with sun-dried tomato and basil Puy lentils

Seared steak with sun-dried tomato and basil Puy lentils

A Mediterranean-style steak supper? On the table in 20 minutes? Hard to resist, isn't it.

Mediterranean haloumi salad

Mediterranean haloumi salad

This lovely vegetarian salad recipe is bursting with fresh sunshine flavours.

Lamb souvlaki skewers with tzatziki

Lamb souvlaki skewers with tzatziki

Eat these souvlakis with a Greek salad, followed by gooseberry fool, as part of our Greek grill fast menu, ready in an hour.

Chargrilled lemon chicken with antipasti couscous

Chargrilled lemon chicken with antipasti couscous

This lemon chicken recipe is a great-tasting dish that's perfect for quick and easy entertaining.

Lemon cumin lamb kebabs

Lemon cumin lamb kebabs

A zingy lamb dish which will make the perfect family supper or lunch at the weekend.

Chargrilled aubergines with chermoula

Chargrilled aubergines with chermoula

Chermoula is a spicy Arabic recipe involving harissa, saffron, paprika, lemon and mint.

Falafels

Falafels

The fresh flavours of falafels have become so popular that vegetarian chef extraordinaire Simon Rimmer simply can't resist these vegan bites.

Dill houmous with green vegetable salad

Dill houmous with green vegetable salad

Tahini (ground sesame seeds) is rich in B vitamins, which helps bodies convert food into energy. It’s also a good source of calcium and essential fats, which makes it a great storecupboard ingredient.

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