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Manchego [man-chay-go]

The classic Spanish cheese (seen here on the right) is made from ewes’ milk and has a strong flavour and pale colour. It’s lovely on its own but just as Oliver Hardy is unthinkable without Stan Laurel so manchego needs sweet quince paste or membrillo [mem-bree-yo] to assume its place as one of the food world’s greatest double acts.

Recipe with manchego

Spanish cocido

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