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Marco Pierre-White

Marco Pierre-White has swapped the heat of Hell's Kitchen for the high seas. Check out the August issue of delicious. magazine for Marco's menu from his P&O cruise ship restaurant. Can't wait? Here's a sneaky peek at some of the recipes...

This is just a taster, foodies. For the whole of Marco's menu check out the August issue of delicious. magazine – out now.

Marco's menu

Sea bass with sauce vierge

A simple yet smart Mediterranean fish dish from renowned chef and Hell's Kitchen star, Marco Pierre White.

Chocolate tart

A divine melt-in-the-mouth chocolate tart from one of the world's best chefs, Marco Pierre White.

 

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