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Find a recipe for every occasion
Check out two dinner party menus from the renowned Michelin-starred chef. They're easy to recreate at home but will look like you hired a chef to do the work for you.
Menu for four
Salads don't have to be limp leaves of lettuce with forlorn slices of tomato and cucumber, you know. This stilton, walnut and chicory salad is exciting and tasty.
Get your fishmonger to fillet and pinbone this fish which, once prepared, is so easy to cook. Its gutsy flavour works beautifully with the salad.
A divinely mouthwatering recipe for chocolate tarts is like a dream come true. This dessert dish not only has a chocolate filling but also has chocolate pastry. Is there no end to its loveliness?
Menu for six
These zesty shrimps make an excellent starter.
A roast does not get much better than this – pork belly is inexpensive but this recipe tastes anything but cheap.
A delicious tart, by Michelin-starred chef Marcus Wareing, that you can make ahead.
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