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There's a strong hint of summer in the air this month. Enjoy juicy peas and broad beans, sweet and sharp orange and lemons, succulent spring lamb and make the most of the short but sublime British asparagus season.
Click on the links for delicious. recipes that include seasonal ingredients. Vegetables and mushrooms ASPARAGUS AUBERGINE BASIL BROAD BEANS BROCCOLI CARROTS CAULIFLOWER CUCUMBER JERSEY ROYAL POTATOES LETTUCE MINT MUSHROOMS, MOREL NETTLES ONIONS PEAS SAMPHIRE SPRING ONIONS RADISHES ROCKET SORREL SPINACH SPRING GREENS WATERCRESS Fruit and nuts APRICOT BANANA ELDERFLOWER LEMON ORANGE RHUBARB, OUTDOOR Meat NEW SEASON (SPRING) LAMB PORK WOOD PIGEON Fish COLEY CRAB, BROWN LEMON SOLE LOBSTER MACKEREL PRAWNS SALMON, WILD SARDINES SEA TROUT
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