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Food has a way of transporting us to places; these Moroccan recipes will evoke the tastes and smells of North African souks. Looking for a quick supper or a dinner party menu? We have recipes to suit.
Ready in less than 30 minutes
Take your tastebuds on a Moroccan adventure. Boned chicken thighs are also fantastic in this Moroccan sauce.
Try this quick and easy dish for the taste of North Africa.
A healthy version of that takeaway classic, this kebab recipe has all the taste without the grease.
Serve this quick North African supper to friends or family. They'll love the Charmoula, a Moroccan spice mixture that releases its subtle flavours as the butter melts over the chicken.
The fresh flavours of falafels have become so popular that vegetarian chef extraordinaire Simon Rimmer simply can't resist these vegan bites.
Ready in under an hour
Spice up your barbecue with some North African know how.
This popular North African salad goes beautifully with barbecued lamb, although it can be enjoyed on its own by your veggie friends.
A healthy, spicy North African beef soup that makes an impressive dinner party dish.
This quick stew is full of North African flavours yet low in saturated fat.
A North-African-inspired fish dish with zesty couscous.
Add bags of flavour to plain chicken breasts in a flash. This harissa chicken is served with a healthy, light side salad.
Vary the vegetables you use according to what’s in season for this moreish Moorish vegetarian tagine recipe.
A Moroccan-inspired menu
Serving this red lentil pâté with a smoky flatbread makes it a deliciously wintry dish.
This is one of the best known and loved tagines. Accompany with houmous, flatbread and a few mezze dishes to make it an affordable dinner party or Sunday lunch spread.
Risotto rice makes a gorgeous creamy rice pudding in half the time of a conventional baked version.
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Wendosys
August 27
made the tagine from the magazine was delicious, added tomberries a type of very small tomato to the cous cous which gave alovely burst of tomato flavour.
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