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Exploit the earthy flavour of new season potatoes with these delicious recipes.
One potato, two potato, three potato, four, there’s nothing better than a new potato. Cover them in butter, or roast them with some garlic and sage, the new potato is versatile and delicious. Great on the side with some roasted meat or pan fried fish, or tossed in a salad, or just alone. Try one of these new potato recipes.
Roasted new potatoes don't get much more scrumptious than these sagey babies.
This potato salad is so easy to make and makes a great side dish to any meal such as Chard, artichoke and blue cheese tart recipe along with Sprouting broccoli with garlic breadcrumbs.
Potato salads are a must-have for summer barbecues or picnics – they're quick to make and go fantastically well with pretty much anything.
This salad is a perfect and creative way to use baby potatoes and peppers seasonally.
An essential dish to add to a barbecue buffet.
A simple potato salad recipe that goes well with a barbecue or fish.
The capers and cornichons lend this potato salad dish a piquant flavour.
These tasty tatties are perfect for serving with a simple fish dish, roast chicken or some grilled new-season lamb cutlets.
Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style side dish.
Why not vary what you stir into this salad? Instead of hard-boiled eggs, try peeled prawns, crisp bacon, chicken, good quality tuna or a few chopped anchovies.
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