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Nigella's Easter celebration

In the April issue of delicious. magazine, the original domestic goddess shares her Simnel cake, Hot cross buns, Easter nests, Honey chocolate cake or Passion fruit meringue. Here's a sneaky peek of two of the recipes.

Nigella's Easter celebration

Nigella's recipes

Passion fruit meringue cake

Passion fruit meringue cake

Nigella says: "The layers of sponge, with their crisp–carapaced, squashy-bellied meringue topping, are sandwiched with tart curd and softly whipped cream, and seem to sing with springtime and Easter hopefulness."

Honey chocolate cake

Honey chocolate cake

Nigella explains: "I was once in Dean & DeLuca in New York and saw a chocolate cake decorated with sugar bees. This is my version. It seemed only right to make it a honey cake: beautiful, perfect, Napoleonic – though perhaps in a slightly Disneyfied way."

 

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