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November's seasonal food is awash with veg that love a nip of frost, especially parsnips and kale. Sloes and quinces make great preserves, pears are a treat, and rich game meats complement hearty root vegetables.
Click on the links for delicious. recipes that include seasonal ingredients. Vegetables and Mushrooms ARTICHOKES (Jerusalem)
BEETROOT BRUSSELS SPROUTS
CABBAGES CARROTS CAULIFLOWER CELERIAC CELERY CHARD CHICORY
ENDIVE
KALE KOHLRABI
LEEKS LETTUCE
ONIONS
PARSNIPS POTATOES PUMPKINS
SALSIFY SPINACH SQUASH SWEDE
TURNIPS Fruit and Nuts APPLES
CHESTNUTS CLEMENTINES CRANBERRIES
HAZELNUTS
KUMQUATS
PEARS (Conference and Comice) PERSIMMON POMEGRANATES
QUINCES
SHARON FRUIT SLOE BERRIES
WALNUTS Meat GOOSE GROUSE
HARE
MALLARD
PARTRIDGE PHEASANT
RABBIT
SNIPE
VENISON
WOODCOCK WOOD PIGEON Fish BREAM (black)
HERRING
EEL
LOBSTER
MUSSELS
OYSTERS (native)
TURBOT
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