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November's seasonal food is awash with veg that love a nip of frost, especially celeriac and kale. Pears are a treat, and rich game meats complement hearty root vegetables.
We love cooking with lamb for steaks, roast, barbecue or in a curry. Try some of our favourite lamb recipes.
Venison has a flavour reminiscent of beef, but is richer and can have a gamey note. Venison tends to have a finer texture and is leaner than comparable cuts of beef.
Make the most of British comfort food with these hearty game recipes for venison, pheasant, rabbit, guinea fowl and partridge.
Fish and shellfish
British mussels are at their most succulent in the chilly months. Let us tempt you with our tasty mussel recipes.
Whether you regard them as food of the gods, or spawn of the devil, oysters are a unique culinary experience.
The kingly scallop is available all year round, but the cold winter months are the best time to eat these delightful morsels of loveliness.
Kale goes perfectly with game, soups and hearty stews. Try one of these recipes to make the most of this nutritious vegetable.
Cabbage doesn't have to be boring. Get some inspiration for how to glamourise this winter favourite with these gorgeous cabbage recipes.
Though it looks like a misshapen swede, it's tastes similar to celery – both belong to the parsley family – and is often known as celery root. Pick a medium-sized celeriac if you can.
Warming pumpkin and squash recipes for soups, curries and pies. Make the most of this versatile vegetable.
Fruit and nuts
Pears are ideal fodder for salads, desserts and with cheese, as our pear recipes show.
Sweet, succulent and reminiscent of Christmas, pomegranates don't look like much from the outside, but open this exotic fruit up and you'll find that seeds are truly the jewels in nature's crown.
Savoury or sweet, apples are always a treat, and they come into their own at this time of year, complementing meat and filling pies and cakes.
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