With the days getting shorter and the nights getting colder, we’ve put together some warming recipes for you to cosy up to this month.
From the kitchen of Nigella Lawson we bring you crowd pleasing Italian comfort food Nigella cooks at home and discover her own personal foodie journey. We also show you how to make the most of seasonal favourites such as sweet parsnips, share the finest chocolate cake recipes ever created, reveal Nigel Slater’s autumn foodie treats, all with room to spare for lots of quick and easy recipes for the whole family to enjoy.
What’s good now?
This month we’ve been inspired by the season’s finest produce. Discover the versatility and abundance of squash, kale, jerusalem artichokes and apples with recipe ideas and tips.
Showstopper menu – Bonfire Night
Celebrate Bonfire Night with a bang! Fabulous warming recipes for a crowd including smoky Boston beans, pulled pork and classic tear and share iced buns. Light the fireworks, stand back and enjoy an explosive feast.
Harvest suppers
Autumn is an amazing time for enjoying vegetarian cooking with some of the most vibrant vegetables coming in to season throughout November. Why not try our top hearty veggie recipes for a meat-free treat this month.
Step-by-step salt and pepper squid
Create the classic dish, salt and pepper squid, with our wonderful step-by-step guide. With tips and clear, easy to follow instructions, you will be cooking this recipe like a pro in no time!
Save Our Food Heritage – Thor cake
We continue our quest to save recipes from the brink of extinction with our Save Our Food Heritage feature. This month create this rustic and wholesomely oaty Thor cake.
Skinny makeover – sticky treacle sponge
Fabulous puds are always welcome as the weather cools down but the extra pounds they bring are not! With our skinny makeover of this decadent sticky treacle sponge you can enjoy a treat without the extra calories.
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