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Find a recipe for every occasion
Make the most of the abundance of seasonal produce for meat, fish, vegetables and fruit in October.
Grilled, roasted, stewed or spiced – we love cooking with lamb.
Savour the deep, rich flavours of game birds with our collection, including roast partridge with cider gravy, pheasant with cavolo nero and bacon, and venison and chestnut stew.
Try one of these wonderful recipes with this flavoursome bird in a pie, as a roast or make a terrine.
Fish and shellfish
Mackerel is one of our favourite oily fish, plus it tastes great with these recipes, griddled, smoked or in a pâté.
British mussels are at their most succulent and plentiful in the chilly autumn and winter months. Let us tempt you with our tasty mussel recipes.
Whether you regard them as food of the gods, or spawn of the devil, oysters are a unique culinary experience.
The globe artichoke is a versatile vegetable and can be stuffed, boiled, roasted and added to flavour dishes.
Earthy, vibrant, good in cake. What's not to love about beetroot? Try these recipes, including Greek beef burger with beetroot salad, smoked salmon and beetroot carpaccio and chocolate beetroot cake.
Try watercress in a soup, salad or as an accompaniment to strongly flavoured meat.
Try one of our kale, or curly kale, recipes including a simple kale pesto with pecorino, spaghetti with mackerel, kale and capers or an easy-to-share butternut squash and kale tart.
Forget button mushrooms, wild mushrooms such as cep, chanterelle, morels and oyster are full of flavour and pack a punch in these recipes.
Aubergines work brilliantly in all kinds of dishes – salads, stews or as part of a mezze platter. Find baba ganoush, classic moussaka and spicy stuffed aubergine recipes among our collection.
A beautiful autumn and winter ingredient, these squash recipes are satisfying and warming. Try squash in lots of different recipes including soup, risotto, pie, pasta or simply roasted.
Walnuts are perfect for pasta and salads, and paired with goat's cheese. Try these fantastic walnut recipes.
One of autumn's many bounties, pears are endless in their uses. Our selection includes savoury and sweet ideas, including warm salad of pear, scallop and chorizo, rustic pear tart and poached pears in mulled wine.
Some of the world's finest apples grow in British orchards, and autumn is the time to enjoy them.
Make plum recipes when the fruits are at their best during the autumnal months. Try them sweet in a sponge cake or pudding or savoury in a sticky chicken with plums recipe.
Figs work well in savoury dishes and puddings and desserts. Try Nigel Slater's easy figs poached in red wine, Peter Gordon's fig and pistachio friands or a light nectarine, fig and blue cheese salad.
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