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October's seasonal food says goodbye to the British summer and embraces autumn with a big bear hug. Make the most of mackerel, game, shellfish, walnuts and watercress.
Click on the links for delicious. recipes that include seasonal ingredients. Vegetables and Mushrooms ARTICHOKE, JERUSALEM AUBERGINES BEANS, RUNNER BEETROOT BROCCOLI, CALABRESE BRUSSELS SPROUTS CABBAGES CARROTS CAULIFLOWER CELERIAC CELERY CHARD CHICORY COURGETTES CUCUMBER ENDIVE FENNEL GARLIC KALE KOHLRABI LEEKS LETTUCE MUSHROOMS, WILD ONIONS ONIONS, SPRING POTATOES PUMPKIN ROCKET SALSIFY SORREL SPINACH SQUASH SWEDE TOMATOES TURNIPS WATERCRESS Fruit and Nuts APPLES BLACKBERRIES BLUEBERRIES CHESTNUTS CRAB APPLES DAMSON PLUMS ELDERBERRIES LOGANBERRIES MEDLARS PEARS PLUMS QUINCES RASPBERRIES SLOES WALNUTS Meat GOOSE GROUSE HARE LAMB (new season) MALLARD PARTRIDGE PHEASANT PTARMIGAN RABBIT SNIPE VENISON WOODCOCK WOOD PIGEON Fish BREAM, BLACK CRAB, BROWN HERRING EEL LOBSTER MACKEREL MUSSELS OYSTERS, NATIVE TURBOT
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