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Make the most of the abundance of seasonal produce for meat, fish, vegetables and fruit in October.
Grilled, roasted, stewed or spiced – we love cooking with lamb.
Make the most of British comfort food with these hearty game recipes for venison, pheasant, rabbit, guinea fowl and partridge.
Try one of these wonderful recipes with this flavoursome bird in a pie, as a roast or make a terrine.
Fish and shellfish
Mackerel is one of our favourite oily fish, plus it tastes great with these recipes, griddled, smoked or in a pâté.
British mussels are at their most succulent and plentiful in the chilly autumn and winter months. Let us tempt you with our tasty mussel recipes.
Whether you regard them as food of the gods, or spawn of the devil, oysters are a unique culinary experience.
The globe artichoke is a versatile vegetable and can be stuffed, boiled, roasted and added to flavour dishes.
Earthy, vibrant, good in cake. What's not to love about beetroot? Try these recipes, including Greek beef burger with beetroot salad, smoked salmon and beetroot carpaccio and chocolate beetroot cake.
Try watercress in a soup, salad or as an accompaniment to strongly flavoured meat.
Try one of our kale, or curly kale, recipes including a simple kale pesto with pecorino, spaghetti with mackerel, kale and capers or an easy-to-share butternut squash and kale tart.
Chanterelles, porcini (or ceps), horn-of-plenty (trompette de la mort) and morels – make the most of wild mushrooms with these recipes.
Most people think aubergine a vegetable but it's actually a berry, and it's used in an array of global cuisines.
A beautiful autumn and winter ingredient, these squash recipes are satisfying and warming.
Walnuts are perfect for pasta and salads, and paired with goat's cheese. Try these fantastic walnut recipes.
Pears are ideal fodder for salads, desserts and with cheese, as these recipes show.
Some of the world's finest apples grow in British orchards, and autumn is the time to enjoy them.
Make plum recipes when the fruits are at their best during the autumnal months. Try them sweet in a sponge cake or pudding or savoury in a sticky chicken with plums recipe.
This fruit works perfectly with savoury dishes as well in puddings and desserts.
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