This month we’re firing up the oven for some good old-fashioned baking. From glorious pies to classic cakes we’re creating sweet and savoury treats to usher in autumn. Plus, discover the world’s best dessert, brand new vegetarian recipes, top tips and a fantastic roast chicken recipe with a twist.
Take one make six
This month we’ve been inspired by the season’s mushrooms. Celebrate the versatility and variety of the wonderful mushroom, and get creative with six of our favourite recipes.
Shortcut suppers
When a fast-paced life leaves you stressing about meal times reach for these five fabulous recipes. Specially created to be quick and easy, you can even pick up everything you need in a one-stop shop.
The most pressured jobs in food
Meet the people who know the real meaning of pressure-cooking! From chefs to the stars to catering for our troops these people are serving up culinary delights in some of the most demanding circumstances.
Country Cook – blackberries
Debbie Major shows us that foraging around for the seasons plumpest blackberries can really pay off with these wonderfully warming recipes.
Cake boy turns pie master
Glamourous cake baking maestro Eric Lanlard turns his talented hand to savoury pies. Creating perfect fare for an autumnal feast.
Brilliant baking… it’s child’s play
To celebrate the very first Cake and Bake show at Earl’s Court, London on the 22nd and 23rd of September we’ve invited the event’s stars over for tea and, of course, they’ve shared some of their wonderful baking recipes.
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