The 60 minute countdown to veggie heaven
0-20 minutes:
Cook the redcurrants and set aside to cool
Make and blind-bake the tart case
Roast the tomatoes
20-35 minutes:
Fill and bake the tart
Prepare the corn and courgette cakes
35-50 minutes:
Cook the corn and courgette cakes and serve starter
50-60 minutes:
Remove the tart from the oven, ready to serve
Fold the redcurrants into the custard, ready to serve