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Pak choi [pak choy]

Pak choi is a boon to lazy cooks as it requires very little cooking. Just steam with a minimum of water for a couple of minutes and it’ll wilt satisfyingly. Great with char sui pork, or most Chinese-style meat. Pak choi is also known as Chinese chard, white cabbage and bok choy.

Recipes with pak choi

Chicken and cashew nut stir-fry
Pho bo tai

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