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Always push your peas to the side of the plate? Not anymore. These delicious pea recipes will have you gobbling up those little green gems. Yes peas.
Know you should be eating your peas but never quite sure what to do with them? Serve them mushy with fish and chips, pureed with a little mint, or add to salads, pasta dishes, and risottos. If that’s not enough blitz them up and make a pea soup. Try some of these exciting pea recipes from delicious magazine.
A refreshing soup recipe using plenty of greens to create a vibrant colour and memorable flavour.
This vegetarian soup makes a delicate verdant starter or light lunch.
Fish and chips is a classic British meal, and one of the nation's favourite takeaways. Use sustainable fish fillets to create your own mouthwatering fish and chip supper at home.
This is a really filling dish with just a hint of Indian spiciness and so simple you can get the kids to help.
This simple chicken dish can be made from locally-grown late summer produce, and only needs one large frying pan.
Minted pea purée - the posh way to do peas.
A fresh, flavourful salad that goes beautifully with roast chicken.
This delightful pork recipe is taken up another notch by the accompanying cheesy risotto. A great dinner party dish.
This pea and lentil salad is a light, fresh and quick vegan recipe that will appeal to all.
A meaty, cheesey pasta dish that's a good budget recipe.
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