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Acclaimed Kiwi Peter Gordon is executive chef and co-owner of The Providores restaurant in London. Here, he has devised five new, exciting winter recipes to show off the season's produce.
This tasty baked squash recipe makes a great starter, although you can always make one large one and serve it as part of a dinner party buffet. You can also steam them instead of roasting them.
This flavourful soup recipe is perfect in cooler weather – it's chunky and hearty. A large portion at lunch can be a main course, or serve in smaller portions as a starter.
This warm duck and chicory salad recipe has a lot of varying textures and temperatures at play. It makes a great cold weather starter.
These chicken and pumpkin fritters can be made a day in advance, chilled and reheated. Pepitas are pumpkin seeds and are a nut-free textural addition.
This spiced chestnut and pumpkin meringue pie is a delicious twist on an old favourite.
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