Peter Gordon's winter wonders

Acclaimed Kiwi Peter Gordon is executive chef and co-owner of The Providores restaurant in London. Here, he has devised five new, exciting winter recipes to show off the season's produce.

Baked baby squash with coconut cream, shiitake mushrooms, ginger, chillies and coriander

This tasty baked squash recipe makes a great starter, although you can always make one large one and serve it as part of a dinner party buffet. You can also steam them instead of roasting them.

Winter cabbage, chorizo and celeriac soup with baked sage croutons

This flavourful soup recipe is perfect in cooler weather – it's chunky and hearty. A large portion at lunch can be a main course, or serve in smaller portions as a starter.

Warm salad of chicory, roast jerusalem artichokes and mallard with soy dressing

This warm duck and chicory salad recipe has a lot of varying textures and temperatures at play. It makes a great cold weather starter.

Chicken, pepita and pumpkin fritters with celeriac gratin

These chicken and pumpkin fritters can be made a day in advance, chilled and reheated. Pepitas are pumpkin seeds and are a nut-free textural addition.