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Find a recipe for every occasion
Humble, comforting and totally scrumptious. Whether you prefer a pastry or potato top, tender chunks of meat or robust veggies, a pie is always a winner. Try these delicious recipes.
Chicken pies
Classic chicken pies with chorizo and cider. The perfect winter warmer for Bonfire night.
Use the Roast chicken with speedy gravy recipe to make a delicious Sunday lunch and this creamy chicken pie.
This creamy chicken pie recipe with leeks, bacon and thyme is a hearty classic. It can be frozen if made in advance.
These fabulous pies would work equally well with puff pastry tops.
These pies are creamy, cheesy and packed full of hearty veg and chicken. Comforting and delicious.
This smoky chicken pot pie with chorizo and kidney beans can be made ahead, frozen and cooked when ready.
Children are notoriously picky about anything lumpy, but give them an oh-so-smooth pastel-coloured sauce and they’ll never imagine anything green is hidden within this chicken and sweetcorn pie.
Fish pies
Who doesn't love fish pie? Here's a fish pie recipe that's got oodles of flavour.
This quick and easy fish pie is wonderfully comforting on a cold winter’s night and a perfect speedy mid-week supper solution
Try this variation on the traditional fish pie with smoked fish and cider and a puff pastry lid.
Feast on fish with these tasty fish pies: double the quantities to feed a family of four.
An alternative to a Sunday roast, this simple, creamy fish pie recipe doesn't require you to poach the fish or make a white sauce.
This clever recipe allows you to make one scrumptious fish pie and freeze a second for a night when you don't fancy cooking
Tom Norrington-Davies' divine fish pie is like his Great Queen Street restaurant – it exudes rustic comfort.
This salmon and prawn pie recipe is an easy but impressive dish full of tasty ingredients. To make life even easier it can be prepared and frozen in advance.
This satisfying fish pie has a moreish cheesy topping, making it the perfect comfort food.
Filo is a healthier pastry to use for this fish pie recipe because it’s made with only a small amount of oil.
Beef pies
This rich beef pie is made with mushrooms and Parma ham for a delicious savoury flavour. It can be frozen in advance.
Beef and ale would be more than enough to make this comforting recipe a hit, but add caramelised onions and you have an unforgettable pie.
This beef pie is hearty, warming and comforting. Make it in advance and tuck into it on Christmas Eve.
This Asian-style beef pie recipe makes enough for two batches. Save time and freeze ahead for next time.
Looking for a beef pie with a twist? This Chinese spiced beef pie recipe is just the thing for you. Great for a hearty Sunday lunch.
This quintessential British dish pays homage to British Food Fortnight, which starts today. This pie recipe will satisfy the hungriest of stomachs.
The steak pies at Tom Norrington-Davies' restaurant, Great Queen Street, are made with rich, stout-based beef stew, with a suet crust draped over the top. Just like this one.
Pastry top
The sweet potato layer in the base absorbs the steam released from the baking vegetables, thereby keeping the pastry crisp.
An easy pie full of earthy winter root vegetables.
This creamy leek, potato and Gruyère pie recipe is a great alternative to a meat pie, with a delicious oozy centre.
Potato top
This spicy version of Cottage Pie is a mid-week treat.
This Greek lamb pie can be made ahead and frozen, ready to cook for an easy mid-week supper.
This spiced lamb recipe is a tasty alternative to shepherd's pie with its carrot and parsnip mash topping.
This ham and cider pie is perfect comfort food for cold winter nights. It can also be frozen.
Vegetarian pies
This vegetarian dish has crispy layers of filo pastry surrounding a gorgeous filling of spinach, cheeses, pine nuts and raisins. The warm tomato relish will make this simple meal an absolute veggie delight.
This vegetarian pie costs around £1.50 per person to make. It's a cheap and cheerful meal that looks more expensive than it is!
This Italian pie is full of robust flavours such as artichokes, spinach, parsley and ricotta - and is perfect for vegetarians.
This wonderfully warming vegetarian pie recipe is a great alternative to a Sunday lunch. You can also freeze it.
Warm-water pastry is lovely to make. It’s usually made for pork pies, but it is magnificent in this dish. Put liberal amounts of white pepper into the mix to bring out the flavour of the mushrooms.
Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style side dish.
Sweet pies
This American style rhubarb and ginger pie makes great use of a classic British favourite.
Think American diners... think steaming hot coffee... think cherry pie.
Combine British apples with custard pie for a twist on this comforting British pudding.
This comforting seasonal pie has a simple fold-over pastry crust for a rustic homemade look.
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