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British plums are in season late summer and taste perfectly sweet and/or tart. They are versatile stone fruit and develop an intense flavour when cooked.
Get ready to try this wonderful fruit with one of our divine recipe suggestions.
This plum fool is irresistible. Make it with greengages or good British plums.
French mild goat's cheese with plums in lavender syrup and toasted brioche is simplicity itself to make and it tastes wonderful.
A sweet taste of Germany.
Turn the humble plum into something special with this decadent recipe.
This is a hearty, fruity yet amazingly low-cal Chinese-inspired duck recipe that makes use of seasonal plums.
A fantastic, Chinese-inspired dish that can be made in advance and frozen, so you've got something delicious and exotic in the freezer for those unexpected dinner guests!
Celebrity chef Rachel Allen says: “Everybody loves crumble and adding oat flakes to the topping gives a nice, crunchy texture.”
A quick Asian dish that the whole family will enjoy.
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