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Have some chorizo lurking in your fridge but not sure what to do with it? Our chorizo recipes make the most of the intense flavour of this Spanish sausage and, what's more, a little goes a long way. Go on, put a taste of Spain in your supper.
Ready in less than 30 minutes
Use the Ultimate tomato sauce recipe as a base for this moreish Spanish stew, which is suitable for freezing.
Serve this stir-fry with creamy polenta for a quick midweek meal.
Ready in just 30 minutes, this risotto recipe is the perfect midweek supper. For a veggie option, omit the chorizo and add goat’s cheese at the end.
This deliciously cheesy dish works well with any pasta shapes.
Seafood with pork is a very Iberian pairing. The sweetness of one plays very well off the fatty saltiness of the other.
A meaty, cheesey pasta dish that's a good budget recipe.
This chorizo omelette is so packed with ingredients it makes a really satisfying meal.
Ready in under an hour
A lovely Spanish recipe to cook on the barbecue. The chorizo adds an incredibly rich flavour to the chicken.
A lovely paella that will make you dream of sunny Spain. Ready in 45 minutes, at around £2.50 a head, it won't break the bank either.
This Spanish roast partridge recipe is a perfect seasonal dinner party dish.
A wonderfully filling mackerel recipe with a hint of Spain.
Ready in an hour or more
A deliciously warming and moreish stew that is, quite unbelievably, low in calories per serving! For tips on types of beans and how to store, soak and cook them, visit our Know How page.
The Mediterranean-style stuffing gives this classic roast chicken recipe a flavour-packed punch.
Try a taste of Spain with these wonderful eggs spiced with chorizo, paprika, Serrano ham, peppers and chilli.
Lean, meaty pork and chorizo kebabs make a fabulous flavour fest on the barbeque.
Celebrate the Spanish pace of life with this leisurely stew recipe with a difference.
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