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Roll model

Francesco Mazzei, the suave Italian chef-patron of London restaurant L’Anima, is not afraid to roll up his sleeves and teach kids how to make a proper Italian pizza from scratch. Get his PizzaExpress Calabrese pizza recipe now; it's online for one month only.

For more of Francesco's pizza recipes and a half-price PizzaExpress voucher, buy the May issue of delicious. magazine – out now.

Pizza dough

Francesco Mazzei's dough forms the base of his range of pizzas at PizzaExpress.

Tomato sauce

Francesco Mazzei's definitive tomato sauce is the ideal base topping for pizza. Francesco's range can currently be tried at PizzaExpress.

Calabrese pizza

This PizzaExpress pizza packs a southern Italian punch with its hot Calabrese sausage, fresh chillies, roquito peppers and spicy, soft nduja sausage. This is the only rectangular pizza on the PizzaExpress menu, created in honour of chef Francesco Mazzei’s grandmother, who believed pizzas should be this shape.

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