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Healthy and nutritious, Nordic cuisine is packed with healthy berries, grains, vegetables and fish. It's unfussy, fresh and balanced, and we think it will be the next big thing. Check out some of our Scandinavian recipes here.
Dubbed the Danish Delia, Trina Hahnemann is one of Scandinavia’s most popular cooks and food writers. Although based in Copenhagen she spends most of her time in the UK and US spreading the word about Scandinavian cooking.
This creamy yet low-fat breakfast is so simple. You can also try it with peaches and pecans or mango and Brazil nuts.
This casual fish supper is great if you fancy something light, fresh and easy to throw together.
Buy whole fresh mackerel for this recipe – it’s good value, and a little goes a long way as the meat is rich and oily. It freezes well too.
A wonderful game recipe to serve at an upmarket dinner, with braised cabbage making the perfect accompaniment.
A lovely potato side dish recipe scented with anchovies.
These fragrant Scandinavian cinnamon whirls, with the sweet smell and warm taste of cinnamon, are very tempting and moreish.
Spoil your party guests with this potent winter brew made from red wine, port and vodka.
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