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Find a recipe for every occasion
Enjoy the best cuts of this month's top meat with our inspiring recipes to bring out the best flavour for seasonal lamb, game and turkey.
Grilled, roasted, stewed or spiced – we love cooking with lamb.
Make the most of British comfort food with these hearty game recipes for venison, pheasant, rabbit, guinea fowl and partridge.
Try one of these wonderful recipes with this flavoursome bird in a pie, as a roast or make a terrine.
Venison has a flavour reminiscent of beef, but is richer and leaner. These handpicked recipes showcase it beautifully.
Find all the answers to your turkey dilemmas this Christmas in this ultimate collection of turkey recipes, including ideas for making the most of all those wonderful leftovers.
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delicious. mag recipe index
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Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.