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Find a recipe for every occasion
Enjoy the best cuts of this month's top meat with our inspiring recipes to bring out the best flavour for seasonal lamb, game and turkey.
We love cooking with lamb for steaks, roast, barbecue or in a curry. Try some of our favourite lamb recipes.
Make the most of British comfort food with these hearty game recipes for venison, pheasant, rabbit, guinea fowl and partridge.
Try one of these wonderful recipes with this flavoursome bird in a pie, as a roast or make a terrine.
Venison has a flavour reminiscent of beef, but is richer and can have a gamey note. Venison tends to have a finer texture and is leaner than comparable cuts of beef.
Find all the answers to your turkey dilemmas this Christmas in this ultimate collection of turkey recipes, including ideas for making the most of all those wonderful leftovers.
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Cooking conversion tables
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