Share The Love month

Join us and celebrate the delicious. Share The Love month this October. 

Share The Love month

This is how it works:

Step 1: Fire up the oven and bake 2 or 3 puddings.

Step 2: Keep one and give the rest away. The idea is to spread a warm and cosy cheer amongst friends.

Step 3: Upload photos of your creations to the delicious. Facebook page, Twitter or Instagram with #ShareTheLoveMonth or email your pictures to readers@deliciousmagazine.co.uk, telling us who the recipients were and why.


Our favourite sharing bakes

Looking for a little inspiration to help you Share the Love? Look no further!

Plum and apple crumble

Plum and apple crumble

Celebrity chef Rachel Allen says: “Everybody loves crumble and adding oat flakes to the topping gives a nice, crunchy texture.”

The world's best crumble

The world's best crumble

The crumble recipe just got better! Make the most of British apples with this delicious apple dessert.

Forest fruit, almond and cobbler crumble

Forest fruit, almond and cobbler crumble

An American cobbler is a wonderful pudding consisting of a batter poured over fruit and then baked. This forest fruits version uses frozen fruit so it's great to have some stashed in the freezer.

Rhubarb and blood orange crumble

Rhubarb and blood orange crumble

A traditional, seasonal British pudding with a contemporary twist.

Apple crumble tart

Apple crumble tart

A delicious tart, by Michelin-starred chef Marcus Wareing, that you can make ahead.

Raspberry crumble pie

Raspberry crumble pie

Celebrate the raspberry’s unique flavour with this irresistible dessert.

Pear and blackberry cobbler

Pear and blackberry cobbler

Pear and blackberry cobbler is an American-style dessert, halfway between a crumble and a pie.

Blueberry and apple loaf

Blueberry and apple loaf

Put your best fruit forward for this easy culinary delight of blueberry and apple loaf.

Banana and cranberry tea loaf

Banana and cranberry tea loaf

This deliciously moist banana cake won't last for very long once your family get their hands on it.

Blueberry, lemon and mint drizzle cake

Blueberry, lemon and mint drizzle cake

The sugary lemon and mint mixture soaks down into the cake, flavouring it beautifully with a fresh, minty essence and leaving the top of the cake nicely crusted with sugar.

Cornish saffron festival loaf

Cornish saffron festival loaf

You can make 6 individual buns of this rich cake, instead of a whole loaf if you like.

Banana yogurt cake

Banana yogurt cake

Banana yogurt cake is simple enough for children to make and a great way to use up ripe bananas.

Sticky apple, pecan and gingerbread loaf cake

Sticky apple, pecan and gingerbread loaf cake

The perfect teatime treat. Make the most of British apples with this autumnal version of gingerbread cake.

Ginger loaf cake

Ginger loaf cake

Treat yourself with this fantastic ginger cake that's excellent eaten hot or cold.

Marbled cherry and almond cake

Marbled cherry and almond cake

This marbled cherry and almond cake will go down a storm at any dinner party.

Mango and lime yogurt cake

Mango and lime yogurt cake

Make this mango and lime yogurt cake for a teatime treat. A straightforward recipe where you will definitely be rewarded for your efforts by its scrummy taste.

Parsnip and fruit loaf with lemon drizzle

Parsnip and fruit loaf with lemon drizzle

A fruit loaf made from parsnips? Whatever next! (Oh, did we mention how ruddy lovely it tastes?)

Poppy seed and lemon cake with cream cheese frosting

Poppy seed and lemon cake with cream cheese frosting

This light and refreshing cake is ideal to keep in the freezer for when you have last minute guests.

Cherry and almond loaf

Cherry and almond loaf

This delectable, moist tea loaf will keep for up to a week in a cake tin. Alternatively, wrap in a plastic bag and freeze for up to three months, either whole or cut into slices.

Banana and chocolate bread

Banana and chocolate bread

Got some over-ripe bananas? Bake this gorgeous banana and chocolate bread recipe instead of letting them go to waste.

Salted caramel tarte tartin

Salted caramel tarte tartin

This combination of salted caramel and apples makes a divine tarte tartin, ideal at the end of an autumnal feast

 

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