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Entertaining a lot over the festive season? Impress guests with these no-fuss recipes that combine storecupboard standbys with time-saving products – there’s a handy shopping list, too.
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These cheesy balls make an enjoyable starter or canapé. You can also try them with Taleggio or Camembert cut into cubes.
All you need to make this classy beef recipe is a decent cut of fillet and a few other ingredients.
You could use fried chorizo cubes instead of pancetta in this sublime scallop starter.
This duck salad recipe looks like a sophisticated starter yet it takes only half an hour and is easily assembled.
Serve this vegetarian shortcut starter straightaway or the halloumi will turn rubbery.
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