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Find a recipe for every occasion
Want to create a succulent, flavourful dish that's ridiculously easy? Take your pick from our stews, casseroles, pot-roast and slow-roast recipes.
This delicious stew is a particular joy in the bleaker months - serve a Yorkshire pudding on top for extra impact.
A comforting chicken stew to make a big batch of and keep on standby in the freezer.
This slow-cooked Middle Eastern lamb and rhubarb stew will make you think of rhubarb in a totally new way. Make in advance and freeze for a dinner party.
Rabbit is one of our finest wild foods and it's now in season. This flavoursome rabbit recipe is great for a dinner party.
This is a traditional slow-braised or ‘red-cooked’ dish. You can freeze the leftover sauce and use it as the base for noodle soups.
Oxtail is succulent and tender in a casserole, the long slow cooking allows all the lovely red wine and prune flavours to mingle.
Cooking chicken in this way ensures maximum moistness, yet gives a crispy skin. And there’s no need to make gravy!
An inexpensive cut of meat, that's great for slow cooking.
Although this pork belly recipe is best with quince, you can use sour eating apples. Buy an outdoor-reared piece of pork belly, if possible.
Include lots of vegetables in your stew and you’ll get a lot of your five-a-day in this wonderful one-pot recipe.
This beef stew recipe is cooked slowly so that the beef is wonderfully tender. The Cheddar and parsley dumplings are a perfect accompaniment. It can also be frozen.
Spicy chorizo sausage gives this Spanish chicken recipe its distinctive flavour and rich colour. Make it in advance and freeze for when you can't find time to cook.
This stew is the perfect winter warmer. The herb dumplings and pearl barley mean you don't need any other accompaniments. A big bowl of this is bound to put a smile on anyone's face.
This traditional beef dish is a hearty stew that is best enjoyed in the cold, winter months.
Shin of beef is one of the best cuts for making a rich, juicy stew but it does require longer cooking – so it’s perfect for a pressure cooker. It makes a perfect pie filling too.
Slow cook recipes are currently all the rage and this pork dish won't disappoint. The chump end is the best part of a pig for this roast.
A warming dish made from slow-roasting salmon and pairing it with a light, simple thyme risotto.
Thick pork chops can dry out during cooking, so pot-roasting them with liquid helps keep them juicy.
Guinea fowl is not just a pot roast, this bird makes a classy centrepiece to a dinner table.
Despite duck's reputation as a fatty meat, this is a surprisingly light dish – after long, slow cooking, the duck meat is tender and tasty.
Introduced by the Normans in the 11th century, the pheasant is now a familiar sight in the British countryside. This is a fabulous alternative to a traditional Sunday lunch.
This casserole recipe is a whole meal that you can make in one pan – which means very little washing up!
A rustic Italian stew recipe that, with the first mouthful, will transport you to an Umbrian cucina.
This one-pot recipe freezes perfectly and the pork belly makes this a cheap, tasty dish.
This substantial casserole of two beans - borlotti and cannellini - will bring a hearty glow to your face - and it's suitable for veggies too.
The use of that Irish staple – Guinness – gives this casserole an added depth of flavour.
A more sophisticated and enticing dish than turkey curry, this casserole recipe is the perfect way to use up leftover Christmas turkey.
This classic beef stew recipe is a one-pot winner, plus it's easy to make and perfect for freezing.
This is a comforting one-pot beef stew recipe with balsamic vinegar, butternut squash and red peppers.
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