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delicious. magazine
Find a recipe for every occasion
Want to create a succulent, flavourful dish that's ridiculously easy? Take your pick from our stews, casseroles, pot-roast and slow-roast recipes.
This delicious stew is a particular joy in the bleaker months - serve a Yorkshire pudding on top for extra impact.
A comforting chicken stew to make a big batch of and keep on standby in the freezer.
This slow-cooked Middle Eastern lamb and rhubarb stew will make you think of rhubarb in a totally new way. Make in advance and freeze for a dinner party.
Rabbit is one of our finest wild foods and it's now in season. This flavoursome rabbit recipe is great for a dinner party.
This is a traditional slow-braised or ‘red-cooked’ dish. You can freeze the leftover sauce and use it as the base for noodle soups.
Oxtail is succulent and tender in a casserole, the long slow cooking allows all the lovely red wine and prune flavours to mingle.
Cooking chicken in this way ensures maximum moistness, yet gives a crispy skin. And there’s no need to make gravy!
An inexpensive cut of meat, that's great for slow cooking.
Although this pork belly recipe is best with quince, you can use sour eating apples. Buy an outdoor-reared piece of pork belly, if possible.
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