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Find a recipe for every occasion
Like it nice and spicy? So do we. Which is why we've picked a variety of hot and spicy recipes that all have one thing in common: they pack a punch. Here are some meat, seafood and vegetarian dishes with a kick.
Ready in less than 30 minutes
Beef steak chilli con carne - a luxurious twist to this favourite Mexican dish.
This easy pasta supper is an Italian speciality from Sicily. Picchi-pacchi simply means a fresh, raw or barely cooked sauce, so this tastes really fresh.
Serve this quick North African supper to friends or family. They'll love the Charmoula, a Moroccan spice mixture that releases its subtle flavours as the butter melts over the chicken.
A vegetarian dish to blow the cobwebs away.
Beat the midweek blues with these comforting baked potatoes that just so happen to be good for you. Omit the crème fraîche so they're vegan friendly.
The fresh Thai-style flavours of this salad with chilli evoke summer days.
Ready in less than an hour
This spicy, zingy Creole dish with juicy prawns can be frozen for up to 1 month.
Try this easy recipe for the ever-popular Thai green chicken curry. The spices will put a smile on anyone's face.
This Indian dish of Maas vindaloo, or Goan spiced pork, isn't too hot despite it being a vindaloo.
This rustic, vegetarian pasta dish is so easy to prepare. It's also the perfect recipe to make in bulk and freeze.
A Mexican recipe that really fills you up.
Give yourself a break from heavy, rich dishes and try this light and tasty side dish instead. This dish goes with burgers or home-made fish fingers as a lighter option than regular chips.
Takes an hour or more
At Fifteen Cornwall, executive chef Neil Haydock makes the most of local produce, like in this Spatchcock chicken recipe.
This is an easy starter or light lunch. Allow 24 hours to soak the salt cod.
A low-cal option of an Indian favourite that can be made by making and adapting our Classic beef casserole
Serve this as a starter or hot nibble before the dinner, if you like.
This healthy couscous salad is ideal with poached chicken.
This brilliant condiment captures the flavours of the East, and will keep for up to a year.
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