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Slice or dice, add to stir fries, soups, salads or mix into mash. The spring onion has veritable bounty of uses.
Also known as scallions the spring onion has a small bulb and long green shoots. The flavour is sweeter and less sharp than the common onion and as a result it’s often eaten raw.
Heavily associated with Chinese and Japanese food the spring onion is the perfect addition to a stir fry. If that’s not your kind of thing there are plenty of other things you can do with spring onions. Why not try one of these recipes.
Try this quick and easy Thai dish with lovely sea bass.
Think coleshaw is boring food? This five-spice coleslaw makes for delicious anytime food - and is suitable for any vegetarian friends.
This mix of hash potatoes with bacon, tomato and egg is a perfect one-pan dish – and it’s great served with sausages, too.
These special tarts with lashing of British cheese will bring a smile to every veggie's face.
This pork and noodle recipe makes for a quick and irresistible stir fry.
Have this lamb curry on standby in the freezer, ready for last minute supper guests
You can make this pad Thai veggie by using sliced firm tofu, fried until golden, in place of the prawns.
This fresh crunchy salad with peppery radishes and cottage cheese is a quick and simple meal.
This duck recipe has what it takes to make any mouth water.
A baked potato recipe with a difference. Turn a plain potato into a tasty treat using leftover sprouts and bacon.
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Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.