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Find a recipe for every occasion
It's the perfect time to throw open the kitchen window and let the scent of beautiful baking waft out. We have put together some tasty and tangy recipes that will fill your afternoon tea with sunshine.
Light and lemony
Nothing says spring like a light and zingy lemon cake. Here are our top sweet lemon treats.
Everyone loves a cupcake and these prettier-than-pretty beauties are made to share.
A rich, lemony cake that makes a perfect entertaining dessert. Serve at a special occasion or a dinner party.
This light and refreshing cake is ideal to keep in the freezer for when you have last minute guests.
This is a classic Victoria sponge cake recipe flavoured with lemon zest and sandwiched with raspberry jam and cream – scrumptious.
Good lemon curd gives this easy recipe for Easter sponge cake the edge. Bake it and enjoy for dessert or with an afternoon cuppa.
Hang these biscuits on a few twigs in a bucket or jug for an Easter Day table decoration, then tuck in at tea-time.
Zingy and exotic
Celebrate the return of the sunshine with these exotic baked goodies.
Adding chilli to a cake might seem strange, but it really compliments the pineapple in this gorgeous pudding.
This cake takes a while to make - but it's really worth it!
This comforting recipe for upside-down cake would make a lovely accompaniment to afternoon tea.
Banana yogurt cake is simple enough for children to make and a great way to use up ripe bananas.
These sweet Middle-Eastern style cakes provide a light dessert and the perfect end to a three-course meal.
Make this mango and lime yogurt cake for a teatime treat. A straightforward recipe where you will definitely be rewarded for your efforts by its scrummy taste.
A soft, fruity pud that's perfect for the summer. Use fresh apricots for the ultimate fresh, moist cake.
Serve this pud with our stir-fried beef recipe and quick egg fried rice and you've got yourself a supper for four in just 30 minutes.
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looking for the save our food heritage recipe from november 2012 - Thors cake.
it was delicious but i've misplaced my copy.
Cooked the blueberry, lemon and mint drizzle cakes when my magazine arrived last month - such a lovely soft moist result. YUM!
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.