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A popular seafood in cuisines across the world. It is often referred to after the Italian word calamari. Try one of our quick and easy squid recipes
Cumin has a very addictive kick and is a key ingredient in Indian and Middle Eastern food. It works with most meats, fish and vegetables; if you use it in a marinade for squid, it caramelises that creamy white flesh.
This fresh, Spanish-style salad is super quick and easy to prepare without compromising on bold flavours. The rich chorizo and smoky paprika marry brilliantly with the salad leaves and zingy squid.
Paella is the national rice dish of Spain and in this recipe squid is the star of the show as it's low in calories and fat, but rich in protein, vitamins and minerals.
Try this no-fuss version of fish and chips, it's got the lot, and some: thick, chunky chips with paprika-battered squid and a dollop of tartare sauce for good measure.
A delightful seafood supper with a difference, this squid salad recipe is fresh and flavourful.
Make a fantastically fresh tartare sauce for this salt and pepper squid recipe by adapting some easy-to-make home-made mayo.
Dip deep-fried squid into a Thai-style citrus sauce for an adventurous starter or main course.
A simple lemon dressing is all good squid needs, especially if you're giving it the smokiness of a hot barbecue.
This makes a great starter for a dinner party or a light meal for two. It’s best made a day ahead, which adds to its entertaining value.
This dish is a simple and inventive way of serving a healthy, but filling salad.
An exotic flavour-packed stir-fry that's ridiculously healthy.
This is a quick paella recipe, rich in meat and seafood, that simplifies the usually-complicated Spanish dish.
Even without the harissa this would be a blissful fish stew for a blustery day.
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