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The sun is shining and the fields are awash with vibrant veggies. What better time to try out these summery vegetarian recipes.
Celebrate real food with these delicious summer vegetable recipes from salads to tarts, using the freshest ingredients from nature’s store cupboard. You can’t go wrong.
This spicy recipe is made with cannellini beans and makes a great burger alternative for vegetarians.
This Italian-style tart is an ideal lunch or supper dish. Alternatively, serve it as the starter at a dinner party.
This makes a lovely refreshing salad before the main course.
These are impressive little vegetarian tarts to serve up, and easy too, thanks to the cheat ingredient: ready-made pastry cases.
This versatile vegetarian tart recipe is perfect for informal entertaining or the family.
This is a quick version of the classic Indian recipe, Biryani rice. Serve it as an accompaniment to a curry or Goan-style stuffed mackerel.
The fresh flavours of falafels have become so popular that vegetarian chef extraordinaire Simon Rimmer simply can't resist these vegan bites.
A great vegetarian recipe that even die-hard meat eaters will love. Increase the quantities and serve this tasty Mexican treat at a party.
This lovely vegetarian salad recipe is bursting with fresh sunshine flavours.
TV chef Simon Rimmer's vegetarian burgers are great all year round, but are especially good on the barbecue.
These spicy bean burgers are a delicious vegetarian recipe with plenty of flavour. They can be frozen in advance and reheated for a quick, easy meal.
Get your five a day in a single meal with this easy recipe for cheesy veggie burger with slaw
Barbecue menus can be a bit heavy on the bangers, burgers and steaks, so this recipe introduces a welcome veggie course or side dish.
This simple recipe shows you how to conjure up a tasty meal in minutes from ingredients in your store cupboard. Cooked with garlic butter, this mushroom, tomato and egg burger is a veggie delight.
These vegetarian skewers are ideal as part of a barbecue spread. You can make the satay sauce in advance and reheat it in a saucepan before serving.
This vegetable dish is best cooked on the barbecue, but a ridged griddle makes a good alternative.
This method of cooking pizza on the barbecue creates an authentic, wood-fired-oven flavour. A great al fresco recipe for the Bank Holiday.
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