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The sun is shining and the fields are awash with vibrant veggies. What better time to try out these summery vegetarian recipes.
Celebrate real food with these delicious summer vegetable recipes from salads to tarts, using the freshest ingredients from nature’s store cupboard. You can’t go wrong.
This spicy recipe is made with cannellini beans and makes a great burger alternative for vegetarians.
This Italian-style tart is an ideal lunch or supper dish. Alternatively, serve it as the starter at a dinner party.
This makes a lovely refreshing salad before the main course.
These are impressive little vegetarian tarts to serve up, and easy too, thanks to the cheat ingredient: ready-made pastry cases.
This vegetarian pasta recipe benefits from the added ingredient of 'meaty' aubergine, making it a meal for most tastes.
This versatile vegetarian tart recipe is perfect for informal entertaining or the family.
This is a quick version of the classic Indian recipe, Biryani rice. Serve it as an accompaniment to a curry or Goan-style stuffed mackerel.
The fresh flavours of falafels have become so popular that vegetarian chef extraordinaire Simon Rimmer simply can't resist these vegan bites.
A great vegetarian recipe that even die-hard meat eaters will love. Increase the quantities and serve this tasty Mexican treat at a party.
This lovely vegetarian salad recipe is bursting with fresh sunshine flavours.
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