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Tahini [ta-hee-nee]

This peanut butter-esque blend of sesame seed paste and oil is most famously put to use in the Mediterranean dip, houmous. But that’s not the whole story: tahini can also be used to make a dressing with water and lemon juice; and mixed with yogurt and cream cheese as an alternative dip.

Recipes with tahini

Avocado houmous with coriander pitta
Chickpea fritters (falafel)

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