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Make one of these delightfully satisfying and comforting recipes while leeks are in season. And these dishes won't break the bank either.
Pearl barley is an underrated ingredient but this recipe should put a stop to that. At around £2.20 a head to make, this is a cheap family dish that you'll want to make again.
This pasta dish is a homely recipe that uses seasonal leeks and costs just over £4 to make! You can freeze for up to 1 month.
A cheesy, veggie family meal even carnivores will adore.
These fabulous pies would work equally well with puff pastry tops.
This shortcrust pastry chicken and leek tart is a great low-cost recipe which doesn't scrimp on taste.
Pre-cooked lentils mean this quick and hearty veggie supper is on the table in just 15 minutes.
Diana Henry's recipe is a wonderfully warming dish. Because it's a quick midweek dishes, bung it in the oven without browning the sausages first.
You can serve this versatile, easy salad as a vegetarian starter or a side dish with ham or fish.
You can cook with lettuce? You can in this scrummy recipe for braised peas with leeks, little gem lettuces and mint that's ideal for vegetarians.
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