Skip to navigation Skip to page content
delicious. magazine
Find a recipe for every occasion
Who says entertaining midweek has to be stressful? Create an impressive Thai feast in just half an hour, so you can take it easy when your guests arrive.
Quick nibble with drinks Mix large shavings of fresh coconut with a pinch of chilli flakes. Scatter over a lined baking sheet and toast in the oven for about 5 minutes until golden. Toss with sea salt while still warm and serve with pre-dinner drinks.
Time plan 0-15 minutes Preheat the oven, prepare the rice and cook in the oven. Make the mango fools and chill in the fridge. Prepare the Thai salad and set aside (undressed). 15-30 minutes Cook the Thai green curry. Remove the rice from the oven and check the seasoning. Dress the Thai salad. Serve the Thai green curry with the salad and baked rice.
This quick and easy green chicken curry recipe takes minutes, so it's ideal for mid-week entertaining. Serve with baked rice, quick Thai salad and mango fools.
Serve this fragrant rice with Thai green chicken curry, quick Thai salad and mango fools.
Serve this quick Thai salad recipe with Thai green chicken curry, baked rice and mango fools.
This Asian-inspired dessert is a creamy, fruity end to a quick mid-week menu of Thai green chicken curry, baked rice and quick Thai salad.
(You have to be registered and signed-in to make a comment)
Search delicious.
Forgot password ? Remember me