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Cranberries, pomegranates and quinces are magical ingredients and their perfumed scent will fill your kitchen. Try them in one of these wonderful recipes.
A gorgeous alternative to Christmas cake. which can be served all year round.
This lightly spiced jelly is perfect with roast meats such as lamb, beef and turkey, and it’s equally delicious on toast.
Surprise your guests – veggie or not – with these colourful beetroot and goat’s cheese parcels.
The cranberries give this vodka a brilliant ruby colour that looks so Christmassy. It needs two weeks before it can be bottled, and 3-4 weeks before it can be drunk. It will keep in the freezer almost indefinitely. Give as a home-made gift.
This is stunning, and the flavours are a real wake-up call: salty feta; sweet, crunchy pomegranate seeds; and bitter leaves and herbs.
This easy Christmas pilaff, with pomegranates, pistachios and spices, makes a colourful and tasty vegetarian rice dish.
Try this quick and easy Middle Eastern recipe that mixes quails with a variety of exotic fruits. An impressive dinner party dish.
This is a light way to round off a rich, pasta dinner, or any dinner for that matter!
Although this pork belly recipe is best with quince, you can use sour eating apples. Buy an outdoor-reared piece of pork belly, if possible.
A gorgeous, impressive cake; the almond flavour is wonderfully complemented by the sharpness of the orange, and the quince gives this dessert an extra special quality.
Low-calorie dessert recipe using poached pears and quince cheese syrup spiked with a vanilla pod.
This is a delicious accompaniment to a seasonal starter. Opt for a good ham, such as jamón serrano, to serve with this compote.
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