The ultimate meat guide

Find the best cuts of beef, lamb and pork with our comprehensive meat guide. From buying to cooking, this meat guide will give you all the tools to make cooking at Easter a breeze.

The ultimate meat guide
The meat guide: beef

The meat guide: beef

British beef is regarded as some of the best in the world. The experience and knowledge of the farmers, together with our climate and rich pastures, produces first-class meat. This guide includes advice on how to buy and cook every cut – and some delicious recipes to try.

The meat guide: lamb

The meat guide: lamb

The sight of flocks of sheep in the fields is very much part of the British landscape, and it is this pasture on which they feed that makes our lamb so special. Apart from a brief spell under cover during the harshest part of the winter, sheep spend most of their lives outside, grazing; it is the most natural free-range meat you can buy.

The meat guide: bacon

The meat guide: bacon

There is still some confusion today about the difference between bacon, ham and gammon, but we're happy to explain. Firstly, however, to make good bacon, gammon and ham, you need to start with a naturally reared, happy pig.

The meat guide: pork

The meat guide: pork

Here, we look at pork from all angles, helping you to make the most of this delicious meat with advice on buying and cooking – plus some fantastic recipes to try.

Comments

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emrock

January 4

....thankyou for producing this,....just the right amount of information to get you motivated into looking further at the quality of what you purchase. Would not mind a sponsored link or two to direct you to a quality supplier (by post/courier) that you have vetted,....for example Romney Marsh Lamb,....would love to try a joint on the Webber but I live in South Lincolnshire (lovely Pork sausages !!).

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